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The Swiss
Army
Knife of
Ingredients.
planetary, your partner in mycoprotein ingredient supply and product development. We offer a versatile range of mycoprotein solutions tailored specifically to the creation of the next generation of meat and dairy alternatives.
What is mycoprotein?
Mycoprotein (mycelium) is a whole food ingredient that can be used to produce sustainable meat and dairy alternatives.
Mycoprotein is derived from the roots of filamentous fungi (mycelium), made by fermentation
Versatile: can replace any meat or animal product
It is naturally high in protein, high in fiber and low in fat
No off-notes: fewer flavors and masking ingredients needed
about
Winning in every aspect
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Advantages
How it’s made
Just like animals, fungi need food (sugar), air and warmth to grow. The organism converts the sugars into a mycelium-based biomass which is rich in protein and fiber.
Input
Fermentation process
After a short growth process in the fermentation tank, the biomass is harvested and can be used directly in various food applications, without the need for further processing.
Mycoprotein biomass
Finished product
After a short growth process in the fermentation tank, the biomass is harvested and can be used directly in various food applications, without the need for further processing.
process
Finished product showcase
Endless possibilities and product formulations unique to our mycoprotein.
OUR PRODUCTS
What we offer:
Mycoprotein as a B2B ingredient
Industrial volumes of novel-food approved mycoprotein available
40+ years of mycelium fermentation experience
IP and process knowledge
30+ years of expert mycoprotein product development experience
Full on-site product development support
OUR OFFERING
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